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Results 11 - 20 of 31 for cabbage ground beef rotel
Drop cabbage leaves into boiling salted water ... baking dish. Combine Rotel, tomato sauce, vinegar and ... with sauce occasionally during baking.
Brown ground beef and drain. In large kettle, combine meat, chopped cabbage, kidney beans, canned tomatoes, ... hours. Salt and pepper to taste.
Brown and drain ground beef. Add other ingredients. Bring to a boil. Reduce heat and simmer until cabbage is fully cooked serve with hot corn bread.
14. CABBAGE SOUP
Mix everything in large pot and simmer one hour. It is best cooked a day or two ahead and reheated. Freezes well.
Boil cabbage until tender (chop). Brown ground beef with seasonings and sausage; drain. Add Rotel tomatoes, cooked cabbage and meat ... degrees for 30 minutes.
Brown beef with onion. Put meat in casserole, then cabbage. Pour soup, tomatoes over meat and cabbage. Bake at 350 degrees until cabbage is tender.
Brown meat. Drain fat. Add ... 5 minutes. Add cabbage. Cook 5 minutes. Place ... casserole. Bake for 1 1/2 hours at 350 degrees in covered dish.
Saute first 4 ingredients until ... pepper. Layer sliced cabbage and meat mixture, beginning and ... 350 degree oven for 1 1/2 hours. Serves 8.
Brown the ground beef in large Dutch oven. Drain ... ingredients and simmer for 1 1/2 hours or until done. Makes a full pot for a cold rainy day.
20. GROUND BEEF SOUP
Brown meat; add onions, celery, Rotel and cabbage. Cook 5 minutes. Add ... or thin soup. Add noodles. Cook until done. Yield: 6 to 8 servings.
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