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butterflied pork chops
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butterflied pork chops
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11.
CROCKPOT PORK COUNTRY STYLE
Mix together first 7 ingredients. Put
pork
pieces into crockpot; pour mixture ...
pork
gravy sprinkled on slowly and stirred to prevent lumps.
Ingredients: 8 (broth .. cooks .. cubes .. preserves .. salt .. sauce ...)
12.
HUNGARIAN PORK CHOPS
Spray skillet with Pam. Brown
chops
, cut off fat and ... casserole dish. Lay
pork chops
over sauerkraut. Place package ...
chops
to top and serve.
Ingredients: 4 (chops .. cream ...)
13.
PORK CHOP CASSEROLE
Saute onion and celery in Pam. Brown
pork chops
in Pam. Place sliced potatoes ... approximately 1 hour. Cover for about 40 minutes of cooking time.
Ingredients: 10 (cream .. morton .. onion .. pam .. peas .. soup ...)
14.
PEPPERED PORK CHOPS
Combine crushed peppercorns, thyme and ... the hand. Let
pork chops
stand at room temperature for ...
pork chops
and serve. Makes 6-8 servings
Ingredients: 9 (bouillon .. oil .. tarragon .. thyme .. vermouth ...)
15.
GRILLED PORK CHOPS
Rub both sides of
pork chops
with cut sides of garlic; ... is well browned on outside and no longer pink near bone; cut to test (20-25 minutes).
Ingredients: 3 (chops .. half ...)
16.
PORK CHOPS & RICE CASSEROLE
Can use 1 can celery ... be used for
pork chops
. Spray dish or pan ... 350 degrees for 1 1/2 hours. Cover with foil last 15 minutes of cooking.
Ingredients: 5 (chops .. rice .. soup ...)
17.
PORK CHOP CASSEROLE
Combine rice, broth, celery, onion, ... large casserole. Put
pork chops
on top. Bake at 325 ... with foil and turn to warm until ready to serve.
Ingredients: 4 (broth .. mushrooms .. rice ...)
18.
MEAT AND SPINACH CASSEROLE
Crumble sausage and beef in a wide frying pan; cook until meat loses pink color. Add onion and garlic, cook, stirring occasionally, or ...
Ingredients: 13 (beef .. cream .. noodles .. sauce .. sausage ...)
19.
PARMESAN CHOPS
Rinse
chops
and dip in flour--then in ... over the sauce and bake at 350°F for 30 minutes. Top with mozzarella cheese after baking while hot.
Ingredients: 6 (cheese .. chops .. eggs .. milk .. sauce ...)
20.
FRUIT-STUFFED PORK LOIN
Heat oven to 350°F. Open
pork
flat on work surface. Season ...
pork
. Roast 15 minutes or until thermometer reads 160°F. Yields 12 servings.
Ingredients: 7 (butterfly .. crumbs .. juice .. preserves .. raisins ...)
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RECIPE PULSE
TRENDING NOW
MARINATE BEEF RIBS
BROCCOLI CASSEROLE CHEEZE WHIZ
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AMERICAN GOULASH
GROUND LAMB
CUBED STEAK
ONION VINEGAR HONEY
SHIITAKE MUSHROOMS
PORK STEAK - GRILLED
SHREDDED CHICKEN FLOUR TORTILLAS
HAMBUGER BISQUITS
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PAELLA SHRIMP CLAMS CHORIZO
JAPANESE SALAD
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READER SUBMITTED
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