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Results 11 - 20 of 386 for bulk italian sausage
Brown both the ground beef and sausage, draining any excess fat. ... cheese slices on top. Bake at 350°F for 30 minutes or until slightly browned.
Easy to make and great ... stem cavity with sausage. Take mushroom and sausage ... can not find bulk sausage (I used to live ... of the casing). . Gee
13. BILL'S MEATLOAF
Combine all ingredients in large bowl except tomato sauce. Blend till well mixed. Cut in half and freeze one half for future use. Form ...
14. EC'S PIZZA PASTA
Brown hamburger and season with salt, pepper, Italian seasoning, garlic and onion powder. Brown sausage in a separate pan. Drain ... to 20 minutes. Enjoy!
Cut sausage into small chunks. Chop onions ... in Crock-Pot. Add Italian seasonings, to taste. Cook on ... dunk in juices. Serves about 8 people.
Brown meat and stir in onions and peppers. Layer ingredients in large Crock-Pot. Cook on HIGH for 2 hours, then on LOW heat for 5 hours. ...
Brown sausage-onion-green pepper and garlic. Drain. ... received this recipe YEARS ago. It is ABSOLUTELY the BEST spaghetti sauce I have ever had.
Spray counter lightly with non-stick ... rest. Brown the sausage and drain. Combine the sausage ... for 10 minutes before cutting into squares.
Preheat oven to 350°F. Grease glass baking pan. Cook sausage in skillet, drain. Put back ... Mozzarella cheese and Italian seasoning to sausage and blend ... 35 to 45 minutes.
Blanch peppers in boiling water for 2 to 3 minutes. Set aside to cool. Mix next 10 ingredients in bowl thoroughly. Stuff peppers with ...
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