Brown Rice Sausage Stuffing - Recipes - Page 2

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Results 11 - 19 of 19 for brown rice sausage stuffing

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11. PATTI'S ZUCCHINI BOAT

Cut zucchini in half and ... Cook 1/2 cup rice; set aside. Brown ground beef or sweet Italian sausage. Drain grease. Add onion ... dish. Fill with stuffing. Excess stuffing can be ... until cheese is melted.

12. LYNDA'S HOLIDAY DRESSING BALLS

Brown sausage in frying pan (breaking up ... Prepare the Minute rice according to the directions on the box. Prepare the stuffing mix according to the directions ... platter surrounding turkey. . Zigler

13. AUTHENTIC LOUISIANA DIRTY RICE

Yes, this is Francais Acadian ... Dutch oven, slowly brown the ground beef and sausage. Once browned, drain excess ... soup! Take cooked rice and combine in the Dutch ... makes a great stuffing for bell peppers. Refrigerate. This ... time: 2 hours. .

14. STUFFED BELL PEPPERS

Preheat oven to 325°F. Cut ... bottom). Prepare Spanish rice as directed on box using ... corn, set aside. Brown ground beef and sausage, adding onion to mixture. ... bubbly. Enjoy! . H. Garner

15. SPICY STUFFED PEPPERS

Preheat oven to 350°F. Hollow ... off tops for stuffing. Sauté garlic and onion ... ground beef and sausage; cook and drain. Remove ... Jalapeno pepper and rice, and then quickly mix ... oil. Broil 2-3 minutes.

16. QUAIL GUMBO

In a large pot, heat ... be a dark brown color. Add the quail bones ... becomes too thick. Strain the gumbo through a chinois or a kitchen strainer.

17. TURKEY WITH JAMBALAYA STUFFING

Prepare turkey for stuffing as directed on package. Prepare stuffing: Prepare rice according to package directions. Meanwhile, cook sausages 20 minutes in 12 inch ... cooked to loosen brown bits; tilt pan and pour ... Makes about 4 cups.

18. ITALIAN STUFFED MUSHROOMS

Brown sausage with onions in skillet. Break ... boil. Stir in rice, cover, remove from heat. ... mayonnaise mixture. Bake at 400 for 15 minutes.

19. STUFFED VEAL

Broil sausage until cooked and cut into ... size pieces. Boil rice in salted water until cooked ... and cool 15 minutes or until golden brown.

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