| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for breaded city chicken
11. CITY CHICKEN
Cut meat into 1 1/2 ... then roll in bread crumbs. Brown on all sides ... over drumsticks. Cover. Bake in 350 degree oven 1 hour or until tender.
12. CITY CHICKEN
On each wooden stick, put a piece of pork, then veal alternating until stick is full. Salt to taste. Place beaten eggs, flour, and crumbs ...
13. CITY CHICKEN
Alternate beef (or veal) and ... beaten egg, then bread crumbs. Brown well in frying ... of cream of chicken soup and 1 can water and pour over before baking.
14. CITY CHICKEN
Cut meat into cubes. Put ... beaten eggs then bread crumbs, brown in vegetable oil. ... and add water in bottom to steam until they are tender.
15. CITY CHICKEN
Have a butcher cut both ... cracker meal or bread crumbs. Fry in oil until ... 350 degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.
16. CITY CHICKEN
Cube meat and place on ... then coat with bread crumbs. Melt shortening in large ... until meat is cooked. Add small amounts of water as necessary.
17. CITY CHICKEN
Arrange veal cubes on 6 ... and then in bread crumbs, coating completely. Brown veal ... needed. Remove veal and make gravy out of liquid remaining.
18. CITY CHICKEN
Combine the turkey pork and bread crumbs with milk, 1 egg, ... peanut oil. Fry city chikckens until golden brown, turning ... Drizzle with canned chicken gravy (season the gravy to ... an additional 15 minutes.
Combine ingredients and let stand covered in refrigerator overnight. Put meat on wooden skewers, four or five pieces on each stick. For ...
20. CITY CHICKEN
Combine first 8 ingredients. Refrigerate overnight. The following day, put 5 or 6 pieces of meat on wooden skewers, alternate pieces of ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables