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Results 11 - 20 of 69 for bread sage stuffing
TO MAKE THE CORN BREAD: Grease two 9-inch square ... TO MAKE THE STUFFING: Fry the sausage meat ... enough stuffing for a 12 to 15-pound turkey.
Brown sausage in skillet until crumbly; reserve drippings. Combine bread crumbs, corn bread and seasoning ... tender. Add to bread. Makes 5 cups.
Put turkey giblets, turkey neck ... bowl. Add crumbled bread and sage. Strain in enough reserved ... blended. Use cornbread stuffing to stuff a turkey. Put ... oven. (About 1 hour).
Saute vegetables in butter until ... seasonings together. Combine breads in a large bowl; add ... uncover and bake 10 minutes more. Makes 9 cups.
15. BREAD STUFFING
Melt butter, add celery, onion, ... mixture over the bread cubes. Stir well adding more ... minutes. You can also use to stuff a turkey or chicken.
In frying pan, cook sausage ... crisp-tender. Combine with bread crumbs, eggs, seasonings, corn bread ... or other fowl. Stuffing is enough for 12-16 pound turkey.
Cook onion and celery in ... seasoning and sprinkle over bread cubes. Add onion mixture and water (combine). Stuff turkey and roast immediately.
Make corn bread recipe for a 13 x ... Gradually add butter mixture and stock and toss. This makes enough stuffing for a 12 to 16 pound turkey.
Cook onion and celery in ... seasonings together over bread crumbs. Add onion mixture, broth ... mushroom soup to dressing to make it more moist.
Mix corn bread with crumbs and add stock. ... well greased pan (375 degrees) 30 to 40 minutes or use for stuffing the bird. (Makes about 8 cups.)
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