Results 11 - 20 of 143 for bread or quiche

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Drain artichokes, saving marinade from ... into greased 7 x 11 inch pan. Bake at 325 degrees for about 30 minutes. Let cool. Serve hot or cool.

Cut monterey jack cheese into ... bowl. Add corn, bread crumbs, green chillies, salt and ... greased 10 inch quiche pan or a square baking pan Bake ... 10 minutes before serving.

1. Using a doughnut cutter, ... 12 slices of bread. 2. On bottom of ... overnight. 7. Bake next morning at 350 degrees for 55 minutes, uncovered.

Line 9" x 13" pan with bread. Brown bacon and dice. ... Pour over bread and bake at 375 degrees for 30 to 35 minutes or refrigerate overnight.

Preheat oven to 350 degrees. Combine hash, bread crumbs and 1 egg. Mix ... inch pie pan or quiche pan. Sprinkle cheese and flour ... with green pepper rings.



Cut bread into cubes. Beat together eggs ... eggs and bread mixture on top. Bake at 350 degrees for 40 to 50 minutes until knife comes out clean.

Cut the crust off the bread, cube and cover bottom ... degrees (can be mixed up and kept in the refrigerator overnight and bake in the morning).

Put cubed white bread in greased 9 x 13 ... add 2 cups milk. Pour over all. Let stand in refrigerator overnight. Bake at 325 degrees for 1 hour.

Drain artichokes and save oil. Beat eggs, add oil, artichokes and remaining ingredients. Save some cheese for the top. Put in a small ...

In a bowl, combine all ... to 35 minutes or until a knife inserted near ... clean. Let stand 10 minutes before cutting. Yield: 6 to 8 servings.

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