4 eggs, beaten
2 jars artichoke hearts, drained
3 slices bread, cubed
1 dash salt
1 dash pepper
1/4 tsp. garlic powder
1 1/2 c. cheddar cheese, grated
1 1/2 c. Swiss cheese, grated

Drain artichokes and save oil. Beat eggs, add oil, artichokes and remaining ingredients. Save some cheese for the top. Put in a small baking pan and top with remaining cheese.

Bake for 45 minutes at 350°F.

Serves 12.