OVERNIGHT BAKED HAM & EGG QUICHE 
10 slices of white bread, cubed in greased 9 x 13 inch cake pan
1/2 lb. Velveeta cheese, grated over bread
3 c. ham, cubed
1 onion, grated
1 green pepper
1 tick butter, melt & pour over all
6 eggs, beaten
2 c. milk

Put cubed white bread in greased 9 x 13 inch cake pan. Grate Velveeta cheese over bread. Add ham, onion, green pepper. Melt butter and pour over all. Beat eggs and add 2 cups milk. Pour over all. Let stand in refrigerator overnight. Bake at 325 degrees for 1 hour.

 

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