1 lb. shredded Monterey Jack cheese
1 dozen eggs
1/2 c. melted butter, put into 9"x13" pan
2 c. sm. curd cottage cheese
1/4 c. flour
1 tsp. baking powder

Slightly beat the eggs, then add the flour and remaining ingredients. Bake at 350 degrees until a knife comes out clean. in center (approximately 40 minutes). Eggs should be firm and lightly brown on top.