Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, ... is dissolved, then boil slowly for 15 minutes. Divide ... roll in powdered sugar.
Combine cracker crumbs and sugar ... Dissolve gelatin in boiling water in a large bowl; ... Refrigerate for 2 to 3 hours. Cut into squares for serving.
1. Place the gelatin in ... bowl, add the boiling water and stir well to ... 3-layered holiday gelatin dessert (red gelatin on the bottom, ... a 9x13-inch glass dish.