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Results 11 - 19 of 19 for boiled donut
11. RAISED DONUTS
Add enough flour to make thin, sponge-like cake batter. Let rise, double in bulk. Add: 1 scant tsp. salt 1 tbsp. sugar 1/2 c. melted ...
12. RAISED DONUTS
Dissolve yeast in warm water. ... bowl. Roll dough and cut. Frost with the following Glaze. Combine water and sugar. Spread over cooked donuts.
Preheat oven to 350 degrees. Mix eggs, milk, vanilla, lemon extract, butter and sugar in large bowl. Tear bread into small pieces and ...
Pour boiling water over shortening, ... and cut into donuts; fry in hot fat. ... refrigerated up to a week. Glaze or roll in sugar and cinnamon.
15. CREOLE DONUTS
Pour boiling water over granulated sugar, shortening and salt, stirring until dissolved. Add milk and let cool. Dissolve yeast in warm ...
16. RAISED DONUTS
Mix well and add 2 cakes of yeast Knead, let rise twice. Roll and cut. Let stand until twice the bulk uncovered. Fry. Mix and spread on donuts.
17. DONUTS
Put yeast and water in small pan and let stand while mixing other ingredients. Warm milk, sugar, melted lard, vanilla and salt, then add ...
18. BAGELS
Mix flour, salt, sugar. Dissolve ... until ball becomes donut-shaped. Cover and let rest 10 minutes. Boil 4 quarts of water and ... degrees for 23-30 minutes.
Melt shortening (butter) in hot ... with a floured donut cutter and set the donuts ... the consistency of thin frosting. Dip doughnuts in glaze.
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