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Results 11 - 20 of 1,610 for boiled cider
If you're lazy, you may ... Bring to a boil. Add beaten eggs. Bring ... 1 cup. Add ingredients and mix. Refrigerate before serving. Serves 4.
In small saucepan blend mustard with 1/4 cup vinegar. Add remaining 1 cup vinegar and remaining ingredients except eggs. Simmer uncovered 5 ...
Peel and quarter potatoes, rinse ... begin a rapid boil. Drain potatoes and cool ... serve sprinkle with paprika. I use Hungarian sweet paprika
Makes a great side dish for Easter dinner! Drain liquid from beets in a saucepan; add sugar and vinegar. Heat to boiling. Place shelled ...
Boil potatoes with skins on; drain, ... refrigerator. Serve. Note: The warm potatoes soak up the dressing (add more or less dressing to taste). ENJOY!!!
Place beets, cucumbers, half the dairy sour cream, onion, vinegar, lemon juice and pepper in blender and blend well. Taste and adjust ...
In a large mixing bowl ... slowly add the cider to the dough to help ... greased 9 X 3 X 5 baking pans and put them in the oven for 55-60 minutes.
Cube the bacon, fry on ... a bowl, slice boiled potatoes, add onion which has ... grease thoroughly. Add cider vinegar, water and mustard. Cook until mixture begins to boil, stirring constantly. Pour over ... warm, but not hot.
Dissolve gelatin in water. Chill until jelly-like in consistency. In a mixing bowl whip until fluffy (about 3 minutes); fold in sour cream, ...
In a large skillet cook bacon until crisp. Drain, reserving 3 tablespoons drippings, crumble bacon. In a large bowl toss bacon with ...
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