5 lb. red potatoes (unpeeled)
1 large onion, diced
10 eggs (hard-boiled and diced)

DRESSING:

3 cups Miracle Whip
3 tbsp. mustard (I use Ploughman's)
1/3 cup apple cider vinegar
1/8 to 1/4 cup granulated sugar

Boil potatoes with skins on; drain, peel and mash while warm; add onion and diced eggs.

Mix dressing ingredients in separate bowl until well blended and then gradually add to the potato mixture until well blended, but not over-saturated.

Cover with Saran or plastic wrap and let set overnight in refrigerator. Serve.

Note: The warm potatoes soak up the dressing (add more or less dressing to taste).

ENJOY!!!

Submitted by: Jeannie Phillips