Results 11 - 14 of 14 for blackening for steak

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Preheat oven to 400 degrees. In large skillet over medium heat, cook ground beef, onion and garlic clove. Cook until onions are tender. ...

Trim fat from beef. Partially freeze meat. Cut meat into thin bite size strips. In bowl, mix paprika, garlic powder, thyme, peppers and ...

NOTE: Redfish and pompano are ideal for this method of cooking. If ... these fish, salmon steaks or red snapper fillets can ... serving plate. 6 servings.

Put whole tomatoes and peppers ... Set aside. Slice steak and onions into chunks. Skewer ... powder, and pepper for several hours or overnight. Cook ... peppers, mushrooms. Serves 4.

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