4 garden tomatoes
2 garden or green peppers
2 sirloin steaks
2 onions
Olive oil
Garlic powder
Soy sauce
Pepper

Put whole tomatoes and peppers on grill. Cook until skins are blackened (keep turning). Peel blackened skins and remove seeds from pepper. Do this in a bowl so you won't lose any juice from tomatoes and peppers. Set aside.

Slice steak and onions into chunks. Skewer 1 slice of steak and 1 piece of onion alternately until skewer is full. Marinate in olive oil, soy sauce, garlic powder, and pepper for several hours or overnight. Cook on grill and serve with tomato and pepper sauce.

If desired, add to skewers cherry tomatoes, green peppers, mushrooms. Serves 4.