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bite size roasted potato
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bite size roasted potato
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11.
ROAST POTATO GRAVY
Cook in crock pot on low. Cook
roast
, Dr. Pepper, onions, salt ... approximately 3 hours. Makes delicious
roast
,
potato
and gravy meal. Serves about 4.
Ingredients: 6 (salt .. size .. soup ...)
12.
COUCH-POTATO MUNCH
Heat oven to 275 degrees. Have 15 1/2 x 10 1/2 inch jelly roll pan ready. Whisk dressing mix, water and chili powder in large bowl. Add ...
Ingredients: 7 (crackers .. peanuts .. popcorn .. sticks ...)
13.
STEAK AND POTATO SALAD
1. In 1 quart casserole, cook potatoes, 1/4 cup water, covered, on High 6 to 8 minutes until tender; stir once. Drain. 2. In 12x8 inch ...
Ingredients: 7 (pieces .. sauce .. strips ...)
14.
HOMEMADE SOUP
Cook all together until cabbage is done.
Ingredients: 9 (cabbage .. onion .. pieces .. rice .. salt .. tomatoes ...)
15.
ACE'S MEXICAN STEW
Brown meat, saute onions. Mix tomato sauce, chili mix and water. Add potatoes and carrots. Cook until done, 30-45 minutes. Salt to taste.
Ingredients: 7 (bite-size .. onion .. roast .. sauce ...)
16.
FIVE HOUR BEEF STEW
Do not brown meat. Mix all ingredients in baking dish with tight lid or cover securely with aluminum foil. Bake at 250 degrees for 5 to 6 ...
Ingredients: 11 (crumbs .. pieces .. salt .. sauce .. sugar .. tapioca ...)
17.
OVEN STEW
Layer in order given. Pour 1/4 cup water over the top. Bake at 325 degrees for 3 hours. Stir before serving.
Ingredients: 5 (cubes .. size .. soup ...)
18.
STEAK AND POTATO SALAD
In 1 quart casserole, cook potatoes in 1/4 cup water covered on HIGH 6 to 8 minutes until tender; stir once. Drain. In 12 x 8 inch baking ...
Ingredients: 7 (peppers .. sauce .. steak ...)
19.
5 HOUR STEW
Place all ingredients in large casserole. Cover and bake 275 degrees for 5 hours. Enjoy!
Ingredients: 15 (marjoram .. nutmeg .. rosemary .. salt .. size ...)
20.
BETTY'S STEW
1/4 c. plain bread crumbs 1/4 c. quick cooking tapioca 12 oz. can tomatoes with the juice
Ingredients: 9 (cubes .. pieces .. salt ...)
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