1 1/2 lb. chuck roast, cut in bite size pieces
1 c. celery, chunked
4 carrots, chunked
2-3 potatoes, chunked
1 onion, sliced
1/2 c. bread crumbs
1 (No. 2) can tomatoes
3 tbsp. tapioca
1 tbsp. salt
2 tbsp. sugar
2-3 splashes Worcestershire sauce

Do not brown meat. Mix all ingredients in baking dish with tight lid or cover securely with aluminum foil. Bake at 250 degrees for 5 to 6 hours. Do not try to hurry this stew. The slow oven is the secret of its success.