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Results 11 - 20 of 157 for biscuit cobbler
Note: If making your own biscuit mix, you might want to ... layer of flavor. Bake at 425°F for 30 to 45 minutes or until top is golden brown.
12. PEACH COBBLER
Preheat oven to 400°F. Cook ... baking dish. Prepare biscuit topping. Mix together flour, sugar, ... for 20 minutes or until topping is brown.
Put biscuit mix in bowl with soft ... of dough on cobbler. Combine all ingredients and ... minutes or until hot and bubbly and crust is brown.
Melt butter in 9 x 12-inch pan. Mix all ingredients together except fruit. Spread mixture loosely over bottom of pan. Spoon fruit over ...
15. DEWBERRY COBBLER
Mix dewberries and 1/2 cup sugar; set aside. Mix biscuit, sugar and milk well. ... Bake for 1 hr. at 350°F. Pour butter and cinnamon on top.
Put blackberries and sugar in ... mixture. Roll canned biscuits out to make a bottom ... with butter and sugar; bake at 350 degrees for one hour.
In a large bowl, combine ... baking, mix together biscuit mix, whipping cream, and enough ... Good by itself, with ice cream, or other toppings.
Mix flour, milk, sugar, and vanilla. Add fruit with only half of the juice from the can. Melt butter and pour over the flour mixture. Bake ...
Place butter in 3 quart casserole dish. Combine remaining ingredients, mixing well in the buttered casserole dish. Cover and bake at 350 ...
Prepare biscuit dough using recipe. Sift together ... 1/4 inch thick. Cobbler: Add lemon juice to ... degrees for 45 minutes. Freezes very well.
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