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Results 11 - 20 of 316 for biscuit chicken pie
In 2 quart saucepan, combine stew, chicken soup, onion and rosemary. Stir ... quart casserole. Arrange biscuits atop hot chicken mixture. Bake ... Serves 4 to 5.
In 2 quart saucepan combine stew, chicken soup, onion, and rosemary. Stir ... quart casserole, arrange biscuits atop hot chicken mixture. Bake ... Serves 4 or 5.
Melt butter in large saucepan ... constantly. Gradually add chicken broth and milk; cook over ... cover with canned biscuits. Bake at 425 degrees ... fully cooked. Serves 4-6.
Place in buttered casserole dish. Mix: 1 can cream of chicken soup 1 can chicken broth ... of celery seed. Pour over chicken. Bake until crusty.
Cover pieces of chicken with boiling water and cook ... chicken. Add sliced eggs and top with biscuits and bake 425 degrees until they are done.
Combine and heat all ingredients except biscuits, stir carefully. When bubbly ... degrees until biscuits are brown (approximately 12 to 15 minutes).
Heat oven to 375 degrees. ... greased 9 inch pie pan. Set aside. In medium bowl, stir together all biscuit ingredients. Drop dough by tablespoonfuls ... be substituted for buttermilk.
Bake at 400 degrees for 30 minutes. Place biscuits on top for the last 15 to 20 minutes.
In 1 1/2 quart casserole, combine all ingredients except biscuit mix and milk. Bake at ... casserole. Bake 10 minutes longer or until done. Serves 4.
Preheat oven to 450 degrees. ... Bisquick and milk. Bake 15 minutes. Make 16 small biscuits, put on top. Bake 10 more minutes. Serve immediately.
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