Beef Biscuit Stew - Recipes - Page 2

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Results 11 - 20 of 51 for beef biscuit stew

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11. STEAK AND ONION PIE

Combine flour, salt, pepper, paprika, ginger, and allspice; roll beef in flour mixture. Brown in ... pie crust or biscuits. Bake in a 450 ... stove top to oven.

12. SHEPHERDS PIE

Melt butter in pot. Add ... Pour into a roasting pan and top with the biscuits. Bake at 375 degrees F. until the biscuits are brown on top. Serve.

13. QUICK BEEF STEW AND DUMPLINGS

Put stew in a pan; rinse can ... inch pan. Cut biscuits into 4 pieces and drop ... push them under the liquid. Bake until the biscuits are done.

14. IRISH PLAID BEEF STEW

Cut meat into 1 1/4 ... on top of stew to form 6 to 8 ... quick cooking barley increase to 3 tablespoons and add with rutabaga. Serves 6 to 8.

15. BUSY LADY BEEF BAKE

Combine stew and vegetables in 3 quart ... minutes. Stir. Drop biscuits by tablespoonfuls onto casserole and ... and stir until all is moistened.

16. HEARTY MEATBALL STEW AND DUMPLINGS

In medium bowl combine beef, egg, onion, salt, pepper ... dough into 10 biscuits, cut each biscuit in ... biscuits on hot stew mixture, sprinkle with paprika. Simmer ... out of this world.

17. BEEFY BISCUIT PIE

Sprinkle meat with meat tenderizer ... pan. Set refrigerated biscuits on top of stew and bake at 400 degrees ... or until biscuits are browned.

18. QUICK SKILLET STEW AND DUMPLINGS

In a large skillet brown beef and onion; pour off excess ... boil. Mix together biscuit mix and milk. Spoon around ... another 10 minutes. Serves 4.

19. VENISON STEW

Dredge venison in flour; brown ... simmer 2 hours. Remove bay leaves before serving. Serve over rice or biscuits, if desired. Yield: 2 1/2 quarts.

20. BEEF PIE AND BUTTERMILK BISCUITS

Combine dry ingredients; cut in ... floured cutter. Heat beef stew until bubbly; pour into 2 ... oven-proof skillet. Place biscuits atop. Bake at 425 degrees ... 4 to 6 servings.

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