2 (1 1/2 lbs.) cans Dinty Moore beef stew
9 oz. pkg. frozen sm. onions in cream sauce
10 oz. pkg. frozen peas in butter sauce
10 oz. pkg. corn frozen in butter sauce

CREAM BISCUITS:

2 c. flour
1 tsp. seasoned salt
1 tsp. dried sweet basil
1 1/2 c. half & half cream
4 tsp. baking powder

Combine stew and vegetables in 3 quart baking dish. Cover and bake at 425 degrees 30 minutes. Stir. Drop biscuits by tablespoonfuls onto casserole and bake, uncovered, at 425 degrees for 30-35 minutes. Biscuits: In mixing bowl, combine dry ingredients. Add cream and stir until all is moistened.