Results 11 - 20 of 56 for baking meatballs

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In a bowl combine egg, ... balls. Place in 2 baking pans. Bake at 375 degrees for 25 to 30 minutes. Place meatballs on another baking pan to cool.

Mix ground beef, egg, 2 ... balls. Place in baking dish. Bake at 350 degrees for 40 ... Pour sauce over meatballs. Bake for 10 minutes longer. Yields 4 servings.

Soak bread in milk; mix ... put in large baking dish. Pour soups over top. Bake at 350 degrees uncovered for ... approximately 24 large meatballs. Serves 8.

Mix all of the above ... shape into balls. Bake at 350 degrees for 15-20 ... rice mixture in baking dish and place meatballs all around. Bake, covered, 30 minutes at 350 degrees.

Combine above. Make small meatballs. Layer meat, sauerkraut, meat, ... dissolves, over meatballs and sauerkraut. Bake covered at 350 degrees for 1 hour.



Soak bread in milk. Mix ... Shape into balls and put in large baking dish. Pour soups over top. Bake at 350 degrees for 1 hour or until brown.

Mix all ingredients well. Form ... place in glass baking dish. Bake at 425 degrees for 12 ... your favorite Italian sauce and pasta. Abondanza!

Make into 2 inch meatballs. Pour: 1 can french onion soup over meatballs. Bake in 325 degree oven for 2 hours.

Mix ingredients together and form into golf ball size meatballs. Place into well greased baking pan. Cover with gravy. Mix together:

Mix all meatball ingredients together. Form into 1 1/4" balls. Bake at 400 degrees for 25 ... water for sauce. Pour over the meatballs and simmer.

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