MEATBALLS:

1 lb. hamburger
1/2 c. corn flakes, crushed
1/2 c. evaporated milk
1/4 c. chopped onions
1 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

SAUCE:

1 can cream of mushroom soup
1 can cream of chicken soup
1 can water

Mix all meatball ingredients together. Form into 1 1/4" balls. Bake at 400 degrees for 25 minutes on a cookie sheet. Mix together the soups and water for sauce. Pour over the meatballs and simmer.