Results 11 - 20 of 23 for apple rhubarb pie

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Combine first 8 ingredients in ... gently. Fit 1 pie crust in a 9 inch ... foil to prevent excessive browning, if necessary. Yield 1 9 inch pie.

Heat oven to 350 degrees. In a small saucepan soften gelatin in 1 cup diet beverage. Place over low heat and stir until gelatin is ...

Mix rhubarb and sugar. Let stand several ... stirring often. Add pie filling, orange rind and Jello. Bring to full boil. Pour into jars. Seal.

Combine all ingredients except for ... into unbaked 9" pie shell. Cover with top crust ... reduce heat to 350 degrees until golden brown and done.

Pit, peel and slice the ... 45 minutes for apples). With a pastry blender, ... sherbet. Yield: 6 servings. Approximately 200 calories per servings.



Toss together rhubarb, sugar, flour and apples. Put into unbaked pie crust. Add a crust on ... at 350 degrees for 30 minutes. Cook until bubbly.

Pit, peel and slice the fruit. Mix together and place in a deep 8 inch baking dish with white sugar and lemon juice. Bake at 375 degrees ...

Combine oil and milk and ... a 9 inch pie pan. Set aside. Mix together ... temperature to 350 degrees and continue baking for 40 minutes or until done.

Cook until tender. Blend until ... to the cooked rhubarb and bring to a boil. Cool and place in Brandandy pie crust. Serve while still warm ... degrees for 7 minutes.

Place apple slices in a 2-quart (8 ... (I use a pie plate, glass). Combine remaining ingredients, ... filling for apples. RHUBARB CRISP: Substitute 3 cups diced ... directed in basic recipe.

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