FOR CRUST:

1/2 c. vegetable oil
2 tbsp. milk
1 1/2 c. flour
1 tsp. salt
1 tbsp. sugar

Combine oil and milk and then pour over the flour, salt and sugar. Mix lightly with a fork and press into the bottom and sides of a 9 inch pie pan. Set aside.

FOR FILLING:

4 c. diced rhubarb, and/or apples
6 tbsp. flour
1 1/2 to 2 c. sugar

Mix together and spoon into the pastry shell.

FOR TOPPING:

1/4 c. butter
1/4 c. sugar
1/2 c. flour

Mix all ingredients together and sprinkle over the filling. Bake at 450 degrees for 10 minutes. Reduce the temperature to 350 degrees and continue baking for 40 minutes or until done.