3 c. raw fruit (apples, rhubarb, cherries, peaches or apricots)
1 tbsp. lemon juice
1/4 to 1/2 tsp. sugar, depending on fruit
1/2 c. flour
1/2 c. brown sugar
1 tbsp. oil
1/2 tsp. cinnamon

Pit, peel and slice the fruit. Mix together and place in a deep 8 inch baking dish with white sugar and lemon juice. Bake at 375 degrees until fruit is tender.

With pastry blender, mix together the flour, brown sugar and cinnamon until it is crumbly. Place atop the cooked fruit and continue to bake until brown and bubbly. Top each serving with ice milk or sherbet. Makes 6 servings.