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Results 11 - 20 of 26 for apple ginger crisp
11. FRUIT CRISP
For filling, thaw fruit, if ... flour and nutmeg, ginger or cinnamon. Cut in butter ... once. Serve warm with ice cream or light cream, if desired.
Preheat oven to 350 degrees. In small bowl combine sugar, ginger and nutmeg; set aside. Lightly ... Arrange carrots and apples in casserole; sprinkle with the ... 15 to 20 minutes.
13. CHICKEN CURRY
Cook chicken in water until ... broth, chicken and apple. Simmer 1 hour, stirring ... Serve over rice with any or all of the listed accompaniments.
Use 1 1/2 quart dish - Slice apples, toss with lemon juice. ... crumbs. Sprinkle over apples. Cook high for 14 to 16 minutes. Serve warm. 8 servings.
Peel and core apples into 1/2 inch thick slices. ... over apples. Cook on high 14 to 16 minutes until apples are tender and topping is crispy.
Divide apple slices between 2 custard cups. ... apples are soft, about 25 minutes. Recipe can be increased by two, spices can be adjusted to taste.
Peel, core and slice apples into 1 1/2 quart baking ... on High for 14 to 16 minutes until apples are tender and topping is crispy. Serve warm.
Mix well and refrigerate for 2 hours. Makes 10 servings.
Peel, core and cut apples into 1/2 inch thick slices. ... high 14 to 16 minutes until apples are tender and topping is crispy. Best served warm.
Combine sugar, ginger and nutmeg. Spray casserole dish. ... carrots. Top with apple slices and sprinkle with 1/4 ... fat. 1 fruit. 15 calories.
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