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Results 11 - 20 of 91 for anise cakes
11. SPRINGERLE
Beat eggs until lemon colored, ... each addition. Add anise oil. Add sifted flour and ... a piece of bread in container to keep cookies soft.)
Dissolve yeast in lukewarm milk; set aside until bubbly. In a mixing bowl, combine butter, sugar, salt and flavorings; blend thoroughly. ...
Combine cake mix and pudding. Add eggs, ... onto rack. While cake is warm, pour glaze over top. Mix together. Pour over warm cake. 10-12 servings.
Mix oil, sugar, vanilla and almond extract until light and foamy. Add sifted dry ingredients and almonds. Mix with a spoon. Shape into 3 ...
Dissolve yeast in 1 cup warm water. Put flour on work board, make a well in the center. Add all ingredients in well and gradually blend in ...
Sift together and set aside ... piled softly. Add anise to eggs mixing well. Add ... browned. Store in tightly covered jar. Makes 2 1/2 dozen.
17. SPRINGERLES
Beat eggs until light. Add ... and sprinkle with anise seeds. Put cookies on sheets ... store in covered container 2 to 3 weeks before serving.
18. ANISE COOKIES
TO MIX: Beat eggs until ... baking powder; add anise; fold into egg mixture. ... Let cookies cool on sheets before removing. Makes about 4 dozen.
Prepare yeast night before by dissolving in one cup of scalded milk which has been cooled to lukewarm and adding one cup of flour. Cover ...
20. EASTER BREAD
Beat eggs, add sugar slowly. Add vanilla and anise. In large pan, put ... hour. Brush with beaten egg mixed with sugar. Bake 325°F for 30 mins.
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