1 box chocolate cake mix
1 (3 3/4 oz.) pkg. instant chocolate pudding
1/2 c. prepared very strong coffee
1/2 c. oil
4 eggs
1 oz. brandy or anise liqueur
2 oz. Kahlua

Combine cake mix and pudding. Add eggs, one at a time, beating after each addition. Beat in oil, coffee, Kahlua and other liqueur. Beat until well mixed. Pour into a well greased and floured 10 inch bundt pan. Bake 45-50 minutes at 350 degrees. Turn out onto rack. While cake is warm, pour glaze over top.

GLAZE:

1 c. confectioners' sugar
1 tbsp. prepared coffee
1 tbsp. Kahlua
1 tsp. brandy or anise liqueur

Mix together. Pour over warm cake. 10-12 servings.