1 pkg. Devil's Food cake mix
4 eggs
1 c. sour cream
1 c. Kahlua or coffee flavored liqueur
3/4 c. vegetable oil
1 (6 oz.) pkg. mini semi-sweet chocolate chips

In a large bowl, combine cake mix, eggs, sour cream, Kahlua and vegetable oil with mixer and beat 3 to 5 minutes. Stir in chocolate chips. Pour batter into a greased and floured 10 inch Bundt pan or tube pan. Bake at 350 degrees for 55 to 60 minutes. Cool in pan on rack for 30 minutes. Loosen and remove from pan. Cool completely.