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Results 11 - 20 of 187 for all fruit crisp
Place on bottom of ungreased 9 x 9 inch baking pan. Sprinkle over fruit: Also will need:
In 8 inch round glass ... etc. for apples. If using canned fruit, cook 4-5 minutes or until fruit is hot. Topping becomes more crisp as it cools.
Heat oven to 350 degrees. ... remaining ingredients, except fruit. Add fruit slices, tossing ... Bake 40 to 45 minutes or until fruit is tender.
Combine ingredients, except fruit. Add fruit slices, tossing ... serving (1/9 recipe) Calories-182, Fat-6 g., Cholesterol-0 mg., Sodium-70 mg.
Place Grape Nuts in separate bowl add cinnamon and undiluted fruit juice. Combine and sprinkle over ... temperature, with or without ice cream.
Preheat oven to 375 degrees. Peel, core and slice into pie pan or dish: Or use the same amount of: Season with: Work like pastry with a ...
Drain cherries, but reserve 1/4 ... Blend until crumbly. Sprinkle over fruit mixture. Bake at 375°F for 45 to 50 minutes until deep golden brown.
Mix this into the fruit. Microwave the dessert until ... kind of fruit used). Serve warm with cream or cold with ice cream or whipped topping.
Mix dry ingredients together. Add ... with Pam. Put fruit in bottom of baking dish. ... at 350 degrees until golden brown, about 10-15 minutes.
20. FRUIT CRISP
Mix dry ingredients and cut in shortening as per pie. Mix in eggs. Put half in bottom of 9 x 13 cookie sheet. Top with pie filling. ...
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