| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,420 for 7up marinade
Combine soy sauce, honey, sherry, ... and onions. Pour marinade over beef or pork. Let ... hours or overnight, depending upon thickness of food.
In a glass bowl, combine ... and garlic. Season marinade with salt and pepper to ... depending on how much flavor is desired. Makes about 2 cups
Stir apple butter, molasses, ginger, ... layer. Cover with marinade. Refrigerate for 2 hours ... and ®/™ Knouse Foods, used with permission. ®
Whisk together vinegar, mustard, salt ... used as a marinade. For marinade, a few ... juice and herbs to boost the flavor. Yield: About 2 cups.
15. MARINADE
Combine all ingredients and mix well or blend in a blender. Makes about 3 1/2 cups. Can be drained from meat and re-used. Can be used for ...
In a stainless steel, combine ... 1/3 cup of marinade for basting. Transfer the marinade ... recipe makes enough marinade for about 4 pork chops.
Prep Time: 5 Minutes; Refrigerate: ... zipper bag. Add marinade; shake or turn to ... Information Per Serving: 262 calories, 18g fat, 24g protein
In a small bowl, combine ... zipper bag. Add marinade; shake or turn to ... Nutritional Information Per Serving: 262 calories, 18g fat, 24g protein
19. ADOBO MARINADE
Use for marinating and grilling ... some of the marinade for basting, save a portion in the refrigerator to use fresh; discard any used marinade.
In an airtight jar or plastic container, combine all ingredients. Store tightly sealed until ready to use. To prepare salad dressing, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables