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Results 11 - 20 of 232 for 7 layer brownies
Combine above ingredients in bowl ... Not Overbake. Cool brownies for 10 minutes and spread ... 5 or 10 minutes before serving. Makes 36 bars.
While baking, melt 50 caramels (14 ounce package) in 1/3 cup evaporated milk. Pour over partially-baked cake, then top with 1 cup chocolate ...
For filling, beat cream cheese until smooth. Beat in sugar, egg and vanilla; set aside. For batter, heat chocolate and butter until melted; ...
Heat oven to 350 degrees. Microwave chocolate and butter in large bowl on high 2 minutes or until butter is melted. Stir until chocolate is ...
Preheat oven to 350 degrees. ... marshmallows evenly over brownies. Bake an additional 5 ... until set. Cut into squares. Makes about 24 squares.
Add chocolate to butter and ... Spread over first layer. Chill 20 minutes. Melt ... second layer. Chill 20 minutes. Keep refrigerated until serving.
In large bowl, beat cheese ... brownie base. Bake in preheated 350 degree oven 45 minutes or until set. Cool at least 2 hours. Makes 24 brownies.
Heat together in saucepan oil, butter, cocoa and water. Beat together eggs, salt, soda, vanilla, sugar, buttermilk and flour. Mix flour and ...
Mix and press in pan. ... Mix and cover first layer. Bake at 375 degrees for 18-20 minutes. Add vanilla and powdered sugar until easy to spread.
Heat oven to 350 degrees. Grease a 13 x 9 x 2 inch baking pan. In large bowl stir together sugar, flour, cocoa, baking powder and salt. ...
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