FIRST LAYER:

1/2 c. melted butter
2 squares unsweetened chocolate
2 eggs
1 c. sugar
1/4 tsp. vanilla
Dash of salt
1/2 c. flour
1/2 c. chopped nuts

Add chocolate to butter and melt. Add egg to sugar and beat. Stir in vanilla. Add to chocolate mixture. Add salt. Fold in flour, nuts. Spread in 9-inch greased pan. Bake 20-25 minutes at 350 degrees. Cool.

SECOND LAYER:

1/2 c. butter
3 tbsp. milk
2 tbsp. pkg. vanilla pudding
2 c. powdered sugar

Cream butter until fluffy. Mix milk and pudding. Add to butter. Mix well, gradually adding powdered sugar. Beat until smooth. Spread over first layer. Chill 20 minutes.

THIRD LAYER:

1 1/2 tbsp. butter
1 (4 oz.) bar German sweet chocolate

Melt butter and chocolate. Spread over second layer. Chill 20 minutes. Keep refrigerated until serving.