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THIN LAYER CHOCOLATE BROWNIE CAKE | |
1/2 c. oil 1 stick butter 1/4 c. cocoa 1 c. water Dash salt 1 tsp. baking soda 1 tsp. vanilla 2 c. sugar 1/2 c. buttermilk 2 c. flour 2 eggs Heat together in saucepan oil, butter, cocoa and water. Beat together eggs, salt, soda, vanilla, sugar, buttermilk and flour. Mix flour and sugar, then add heated ingredients. Bake in a greased 16"x10"x1" pan at 400 degrees for 20 minutes. While cake is baking mix icing. |
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