Results 11 - 19 of 19 for 7 day coleslaw dressing

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Combine dressing ingredients in saucepan; bring to ... mixture; refrigerate. This coleslaw keeps well under refrigeration. It ... well. Yield: 2 quarts.

In a large bowl, combine ... aside. To make dressing: In a 1-quart stainless ... cover and refrigerate 2 days. Keeps up to 10 days in refrigerator.

Using hand grater or food ... aside. To make dressing: In 1-quart stainless-steel saucepan ... and refrigerate 2 days before serving. Keeps refrigerated up to 10 days.

In food processor shred cabbage. ... aside. To make dressing: In 1 quart stainless ... and refrigerate 2 days before serving. Keeps refrigerated up to 10 days.

Slice cucumbers in 1/8-inch slices. ... Pour Marzetti Slaw Dressing over mixture. Use whole jar. ... earlier in the day before you eat. Great the next day too! Serve cold.

Shred Napa cabbage (can be ... in bowl. Make dressing day before. Saute in butter, 1/2 ... salad does not keep well, eat the same day you make it.

Bring dressing ingredients to a boil in ... flavor, refrigerate for 2 days. This will keep for 10 ... the recipe is plenty for a small family.

This recipe got its name ... to make the dressing as juicy as you like. ... at least 3 days. Mix well each day. ... a slotted spoon. Serves 50.

Grate cabbage, celery and onion. ... Set aside. Combine dressing ingredients and bring to a ... cabbage mixture. Add red and green pepper if desired.

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