Combine dressing ingredients in saucepan; bring to ... mixture; refrigerate. This coleslaw keeps well under refrigeration. It ... well. Yield: 2 quarts.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
Using hand grater or food ... aside. To make dressing: In 1-quart stainless-steel saucepan ... and refrigerate 2 days before serving. Keeps refrigerated up to 10 days.
In food processor shred cabbage. ... aside. To make dressing: In 1 quart stainless ... and refrigerate 2 days before serving. Keeps refrigerated up to 10 days.
Slice cucumbers in 1/8-inch slices. ... Pour Marzetti Slaw Dressing over mixture. Use whole jar. ... earlier in the day before you eat. Great the next day too! Serve cold.