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Results 101 - 110 of 2,220 for whole cranberry sauce
Place cranberries in a 2 quart saucepan. Add the apples and sugar. Cover and place over medium heat. When the cover is hot to the touch, ...
In a large saucepan, combine cranberries, apricots, sugar, cranberry juice, orange juice and brown ... minutes or until sauce is thickened to desired consistency. ... Yields: About 4 cups.
Combine orange juice and thinly sliced apricots. Cover. Refrigerate 8 hours. Combine water and sugar in medium saucepan. Bring to boil. Add ...
104. CRANBERRY SAUCE
Bake cranberries at 350°F until popping open. Let cool and add sugar and brandy. Stir. Chill and serve.
Tart, whole berry cranberry sauce, a traditional holiday relish, ... open as desired (3 minutes for partially open; 10 minutes for mostly open).
Combine water and cranberries in ... uncovered, until all cranberry skins pop, stirring occasionally. Remove ... slightly. Add Equal and chill.
In a saucepan put 1 ... oz.) jar apple sauce. Stir until well blended ... potato masher and stir into saucepan or cranberry sauce. Refrigerate.
Put orange and cranberries through the coarse blade of a food grinder or chop orange and cranberries coarsely, mix. Put about 1/4 of the ...
Combine sugar and water in ... skins pop (about 15 minutes). Remove from heat. Add orange. Serve warm or chilled. Makes about 4 cups of sauce.
Wash 3 pint jars in ... minutes. Ladle hot sauce into 1 hot jar at ... minutes. Serve warm or cold with poultry, or use in Cranberry Nut Bread.
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