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Results 101 - 110 of 355 for wet flour
Put damp potatoes and rest of ingredients in plastic bag and coat well. Melt butter in 9 x 13 inch dish. Spread potatoes in dish and bake ...
Oat Flour: Put 3 cups oats ... dry ingredients and wet ingredients separately. Combine. Cook on ... ingredients. This is great when you make ahead.
103. PUMPKIN BREAD
Combine DRY ingredients with already mixed together WET ingredients. Grease and flour 3 bread pans. Fill 3/4 ... refrigerator. Makes 3 loaves. Enjoy!
104. MEAT LOAF
Mix and shape into loaf (not tightly). Bake at 325 degrees for 45 minutes to 1 hour. For last 10 minutes of baking, pour: 1/4 c. brown ...
105. WET CHOCOLATE CAKE
Combine sugar and flour in a large bowl. (Do ... and bring to boil. Remove from heat and add: 1/2 box powdered sugar Pour over cake while hot.
This makes about six 7 inch pies. Line pie tins with pie dough then add juice first. Divide crumbs on top. Bake at 400 degrees for 10 ...
107. WET SALAD BURRITOS
Combine sauce mix, tomato paste, hot water. Set aside. Cook hamburger. In bowl mix 1/2 sauce and cheese with meat. Microwave on high until ...
108. WET CHOCOLATE CAKE
Mix in bowl: In saucepan ... and pour over flour and sugar. Add 1/2 cup ... Bring to a boil: Add 1 box powder sugar and spread over cake while hot.
109. WET CHOCOLATE CAKE
Do not use mixer. Combine in a large bowl: Bring to boil: Pour second mixture over first mixture. Mix. Add 1/2 cup buttermilk, 1 teaspoon ...
Add flour to mixture of eggs and ... and add a cup of boiling water. When cooled, store the Teiglach in covered glass jars. Do not refrigerate.
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