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MEAT LOAF | |
1 1/2 - 2 lbs. lean ground beef 3-4 slices white bread (wet under running water & lightly squeeze out excess, not dry) 1 egg 3 tbsp. flour 1 tsp. salt 1/2 tsp. black pepper 1 med. onion, chopped 1 med. green pepper, chopped Mix and shape into loaf (not tightly). Bake at 325 degrees for 45 minutes to 1 hour. For last 10 minutes of baking, pour: 1/4 c. brown sugar 1 tsp. cinnamon Mix together and pour over meat loaf. |
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