2 c. sugar
2 c. self-rising flour
1 stick butter
3 tbsp. cocoa
1/2 c. oil
1 c. water
1/2 c. buttermilk
1 tsp. vanilla
2 eggs, beaten

Combine sugar and flour in a large bowl. (Do not use electric mixer in preparing cake.)

In a double boiler, combine and bring to boil the butter, cocoa, oil and water. Pour mixture over sugar and flour and add vanilla, buttermilk and eggs. Mix well. Pour into 13x9 greased and floured pan. Bake at 300 degrees for 25 minutes.

ICING:

1 stick butter
2 tbsp. cocoa
3 tbsp. milk

Combine and bring to boil. Remove from heat and add: 1/2 box powdered sugar

Pour over cake while hot.