2 c. self rising flour
1 stick butter
1/2 c. oil
1/2 c. buttermilk
2 eggs
2 c. sugar
3 tbsp. cocoa
1 c. water
1 tsp. vanilla

ICING:

1 stick butter
3 tbsp. milk
2 tbsp. cocoa
1/2 tsp. vanilla
Approximately 3/4 to 1 box powdered sugar
1 c. peanut butter

Step 1: Sift together flour and sugar. Step 2: Bring to a boil butter, cocoa, oil and water. Pour mixture in Step 2 over dry ingredients in Step 1 and blend; mix 1/2 cup buttermilk and vanilla with above mixture add eggs. Pour into greased, floured 9 x 13 inch pan. Bake at 300 degree for 45 minutes. Put peanut butter on cake while hot.

ICING:

Bring to a boil butter, cocoa and milk. Pour over powdered sugar then add vanilla and mix well, put this over peanut butter.