Results 101 - 110 of 140 for veal meatloaf

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Combine first 6 ingredients. Let stand 5 minutes. Add onion and meat and mix well. Line a loaf pan, 8 x 5 x 3 inches, with bacon strips, ...

Combine all ingredients and bake at 350 degrees until vegetables are tender and flavors are blended, about 1 hour.

Preheat oven to 350 degrees. Mix meat, soaked bread crumbs, eggs, onion, and flour together with the hand. Beat with a wooden spoon until ...

Using your hands, mix all ingredients but bacon and tomato sauce together. In a large bowl "fluff" the mixture rather than compressing it. ...

Preheat oven to 350 degrees. Mix meats, eggs, onion, Worcestershire, mustard, salt, pepper, bread crumbs, and tomato juice together. Mix ...



Heat oven to 350 degree; lightly grease jelly roll pan or shallow roasting pan. In medium sized skillet over medium high heat; heat oil; ...

Saute garlic and onion, celery and carrot until soft but not browned. Crumble bread into crumbs. Add tomato sauce and seasoning, then add ...

Combine all ingredients except sour cream. Mix well. Press meat loaf into well-greased 8 or 9 inch ring mold. Bake at 375 degrees for 1 1/4 ...

Preheat oven to 350 degrees. Combine beef, veal and pork; stir well. Add ... pan underneath rather than float in the loaf pan. Makes 8 servings.

1. Preheat oven to moderate (350 degrees). 2. In a mixing bowl combine all the ingredients except the bacon slices. Using the hands, blend ...

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