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Results 101 - 110 of about 930 for using apple sauce
Remove skin of apples one third way down from ... with Hot Cinnamon Sauce: Mix sugar and flour. ... butter, cinnamon and nutmeg. Makes 1 1/4 cups.
In a saucepan over medium heat, cook apples, soda and cinnamon until apples are tender, about 45 minutes. Serve warm or cold.
Mix sugar with dry ingredients. Mix liquid ingredients, including applesauce. Combine. Fold in grated carrot. Bake in 9"x9" or 7"x11" pan ...
Combine oatmeal, flour, cinnamon, baking powder, baking soda. Add applesauce, milk, brown sugar, oil, and egg white. Mix until moist. Fill ...
1. Sprinkle the chops with ... 2. Cut each apple into quarters. Peel the quarters, ... skillet. Bring the sauce to a boil, spoon the ... about 2 1/4 pounds.
In medium pan, combine washed ... sugar, water and apple. Bring to a boil; ... peel. Cool completely and serve or refrigerate. Makes 2 1/2 cups.
Mix well, form into ball, ... sugar to fill apple centers - nuts, if like. ... gratings of nutmeg. Mix sauce well; serve warm over the warm apples.
Heat oven to 375 degrees. Line or oil well 12 muffin cups or 6 large muffins. Combine flour, cinnamon, baking powder and soda. Add ...
In a saucepan put 1 ... (20 oz.) jar apple sauce. Stir until well blended ... potato masher and stir into saucepan or cranberry sauce. Refrigerate.
110. APPLE SAUCE RECIPE
Wash 8 to 10 apples. Cut each apple into ... if desired. Eat warm or chilled. NOTE: The skin gives the sauce extra vitamins and natural color.
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