1 1/2 c. rolled oats
1 1/4 c. flour
3/4 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1 c. unsweetened applesauce
1/2 c. raisins
1/2 c. skim milk
1/2 c. brown sugar
3 tbsp. vegetable oil
1 egg white

Heat oven to 375 degrees. Line or oil well 12 muffin cups or 6 large muffins.

Combine flour, cinnamon, baking powder and soda. Add applesauce, milk, brown sugar, oil and egg white. Mix just until dry ingredients are moistened. Fill muffin cups almost full.

Melt 1 tablespoon butter and mix with 2 tablespoons brown sugar and 1/4 teaspoon cinnamon. Sprinkle on top. Bake for 20 minutes or until deep brown.