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Results 101 - 110 of 256 for turkey chicken salad
101. CHICKEN SALAD (HOT)
Mix together and put in casserole. Top with 1/2 cup grated cheese and 1 cup crushed potato chips. Bake at 350°F for 25 minutes until ...
Pour sauce over meat mixture. Refrigerate 6 hours. Mix ingredients.
103. CHICKEN APPLE SALAD
Combine all ingredients and chill thoroughly. Serve on salad greens.
Toast the pitas. In a mixing bowl, toss all ingredients (except pitas and stuffings, or course), until everything is well combined. Stuff ...
Combine all ingredients except cheese and chips. Pile into hollowed out cream puffs; place cheese and chips on top of mixture. Bake 10-15 ...
Mix all together, except potato chips. Put in 9 x 13-inch dish and bake at 375°F for 20 to 25 minutes. Top with crumbled potato chips.
107. CHICKEN RICE HOTDISH
Remove cooked chicken from bones and tear into ... too dry. Bake uncovered at 350 degrees for 1 hour or until a little brown around the edges.
108. HOT CHICKEN SALAD
Mix all ingredients together using ... crushed chips in salad mix and 1/2 sprinkled on ... celery soup can be substituted for the chicken soup.
Heat oven to 350 degrees. ... mustard; stir in chicken and onion. Pour over broccoli; ... filling is set. Cut into squares to serve 6 to 8 servings.
In saucepan or microwave bowl, ... rolls over hot chicken mixture. Combine cheese and melted ... until crust is golden brown. Serve immediately.
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