Results 101 - 110 of 182 for tamari sauce

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Saute onions and mushrooms in ... 30 minutes. While sauce simmers, steam 6 cups chopped ... noodles on a platter, pour on the sauce. Serves 6.

Combine all ingredients and serve ... Top with Duck Sauce, which, along with bean ... ginger root, is available in most Oriental food supply stores.

If necessary, remove and discard ... Marinate pieces in sauce, the longer the better. ... approximately 30 minutes. NOTE: Bake on lightly greased pan.

Trim green beans and cut ... water and soy sauce in a 1-cup measure; stir ... vegetable bowl and top with chopped parsley (optional) if you wish.

Calories per serving: 343. Preparation time: 15 minutes. Chilling time: 30 minutes.



Heat oil in skillet and ... in rosemary, thyme, tamari, salt and basil. Put ... bread and crackers or hollow out a loaf of French bread and stuff.

This recipe yields approximately 4 cups of sauce, enough for at least ... (hot or cold). Remaining sauce will keep for up to 3 weeks refrigerated.

Prepare meat and vegetables. beat ... 2 tablespoons mushrooms. Cook over low heat until set but moist on top. Sprinkle with soy sauce. Roll up.

Combine all ingredients and serve ... Top with Duck Sauce, which, along with bean ... cup raw rice cooked in 1 3/4 cups boiling, salted water.

Heat oil and saute onions and mushrooms. Mix flour with water. Bring to boil over high heat, stirring often, then simmer uncovered over ...

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