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SAUCE: 3 c. sour cream 1 1/2 c. yogurt 3 tbsp. dry, red wine 1 c. chopped onion 1/2 lb. chopped mushrooms 3/4 tsp. salt 1/4 tsp. dill weed Dash of Tamari sauce Paprika Black pepper 2 tbsp. butter 6 c. chopped vegetables of your choice 4 c. noodles Saute onions and mushrooms in butter until onions are soft. Combine all ingredients in the top of a double boiler and heat gently about 30 minutes. While sauce simmers, steam 6 cups chopped vegetables of your choice. Mix vegetables and noodles on a platter, pour on the sauce. Serves 6. | |
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The Tamari was great idea rather than plain soy! I mean it, what a better choice!
The vegetables and nuts I added were broccoli, artichokes, slivered carrots, sliced okra, thinly sliced aristocrat squash, and slivered almonds, all sauteed in olive oil.
For the pasta I used Barilla fettuccini.