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sugar peach preserves
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sugar peach preserves
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101.
RUBY PEACHES
Place 1
peach
half cut side up in ... topping. Pour sauce on
peach
halves. Refrigerate 2 hours. Makes 6 servings. Less than 75 calories per serving.
Ingredients: 5 (cornstarch .. halves .. preserves ...)
102.
PEACH COFFEE BREAD
In larger mixer bowl combine ... Heat milk, butter,
sugar
, 1 tablespoon of the ... moderately stiff dough. Knead on a floured surface until smooth.
Ingredients: 10 (eggs .. flour .. honey .. milk .. preserves .. sugar ...)
103.
PEACH PRESERVES
Mix together and let stand overnight until juice is extracted, cook slow until peaches are tender and syrup is thick. Pour in jars and ...
Ingredients: 2 (sugar ...)
104.
PEACH BREAD
Preheat oven to 325 degrees. ... Cream butter and
sugar
. Add eggs. In a ... mixture. Fold in
preserves
, reserving 2 tablespoons. Pour ... of
preserves
on top.
Ingredients: 10 (buttermilk .. cinnamon .. cloves .. eggs .. flour ...)
105.
PEACH PRESERVES
Combine the peaches and the
sugar
and let stand in a ... thick, about 45 minutes. Pour into hot sterilized jars and seal. (About 7 half pint jars.)
Ingredients: 2 (sugar ...)
106.
APRICOT, PEACH & OAT BARS
A variation of my non-winning Weetabix entry, so I got rid of the Weetabix. Blend and spread in 13 x 9 inch pan. Bake at 350 degrees for 10 ...
Ingredients: 9 (apricots .. cream .. egg .. oats .. preserves .. sugar ...)
107.
PEACH PRESERVES
Use firm peaches (Clingstones are excellent). Bring
sugar
and water to a boil; ... head space. Seal. Process in boiling water bath for 5 minutes.
Ingredients: 3 (sugar ...)
108.
PEACH PRESERVES
Take
peach
seed out, but leave peelings ... in pan, add
sugar
and vinegar. Cook until tender. ... NOTE: This can also be used for pie filling.
Ingredients: 3 (sugar .. vinegar ...)
109.
PEACH PRESERVES
Wash, peel and remove stones. ... in quarters. Boil
sugar
and water 10 minutes. Skim. ... quickly until transparent. Seal in hot sterilized jars.
Ingredients: 3 (peaches .. sugar ...)
110.
PEACH PRESERVES
Toss peaches and
sugar
. Cover and refrigerate at ... 24 hours. Heat
peach
mixture to boiling, stirring constantly. ... in hot sterilized jars.
Ingredients: 3 (juice .. sugar ...)
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