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Results 101 - 110 of 575 for spinach soupe
Put broth and frozen spinach in a 4 quart pot. ... well blended. Bring soup to a rapid boil. Slowly ... and are fully cooked. Makes 4 servings.
Bring broth to a boil. ... minutes, then add spinach and cook 4 minutes longer ... and stir into soup with pimento. Heat but do not boil. 10 cups.
Partially thaw spinach, break into small chunks ... sour cream and blend. Refrigerate until ready to serve, then garnish with chopped cucumber.
Melt oil and butter in ... 5 minutes, drain spinach, keep liquid. Add spinach ... and spices. Simmer 5 minutes. Add bacon and cheese. Serve hot.
Puree spinach in blender. Put bouillon cubes ... ingredients except eggs. Chill or heat in double boiler. When serving top with chopped eggs. 6 servings.
Bring water to boil and ... dissolved. Add frozen spinach and cook until completely thawed. ... to taste. As soup is boiling, add egg mixture ... 2 minutes. Serve hot.
107. SPINACH CRAB SOUP
Drain crabmeat, save liquid. Cook spinach. Melt butter in large ... half and crab liquid. Stir in crab and spinach. Cook for at least 1/2 hour.
108. EGG SPINACH SOUP
Cook spinach and drain well. Saute in ... salt and pepper, then add to spinach. Stir. Immediately add chicken broth. Cook 20 minutes and serve.
For 4 servings you will ... For a tangier soup, add 2 to 3 ... soup laden with spinach, broccoli and onions. Make ... Cooking time: 8 to 12 minutes.
Put spinach in a medium pot and ... in pan and add remaining ingredients. Warm until hot but do not boil. Serve with toasted Health Nut Bread.
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